Christmas Casserole Recipes For A Festive 2024

Christmas Casserole Recipes for a Festive 2024

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Christmas Casserole Recipes for a Festive 2024

Christmas Eve Casseroles Fit For a Crowd  Dinner casserole recipes, Christmas dinner casserole

As the festive season approaches, it’s time to start thinking about delicious Christmas recipes that will bring warmth and joy to your holiday table. Casseroles are a convenient and versatile option, allowing you to prepare a hearty and flavorful dish that can be enjoyed by the whole family. Here are some mouthwatering Christmas casserole recipes to inspire your culinary adventures in 2024:

1. Classic Green Bean Casserole

This beloved holiday staple is a must-have for any Christmas feast. Tender green beans are combined with a creamy mushroom soup base, topped with crispy fried onions for a delightful contrast in texture.

Ingredients:

  • 1 pound fresh green beans, trimmed
  • 1 can (10.75 ounces) cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup fried onions

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large saucepan, bring salted water to a boil. Add green beans and cook for 5-7 minutes, or until tender. Drain and set aside.
  3. In a medium bowl, combine cream of mushroom soup, milk, onion, celery, salt, and pepper. Stir until well combined.
  4. Add green beans to the soup mixture and stir to coat.
  5. Pour the mixture into a greased 9×13-inch baking dish.
  6. Sprinkle fried onions over the top.
  7. Bake for 20-25 minutes, or until heated through and bubbly.

2. Creamy Ham and Potato Casserole

This comforting casserole combines the savory flavors of ham and potatoes with a rich and creamy sauce. It’s a perfect dish for using up leftover holiday ham.

Ingredients:

  • 2 pounds Yukon Gold potatoes, peeled and diced
  • 1 pound cooked ham, diced
  • 1 can (10.75 ounces) cream of celery soup
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large saucepan, bring salted water to a boil. Add potatoes and cook for 10-12 minutes, or until tender. Drain and set aside.
  3. In a medium bowl, combine cream of celery soup, milk, onion, celery, salt, and pepper. Stir until well combined.
  4. Add potatoes and ham to the soup mixture and stir to coat.
  5. Pour the mixture into a greased 9×13-inch baking dish.
  6. Sprinkle cheddar cheese over the top.
  7. Bake for 25-30 minutes, or until heated through and bubbly.

3. Cheesy Cauliflower Casserole

This low-carb alternative to traditional potato casseroles is packed with flavor and nutrition. The creamy cauliflower base is topped with a crispy Parmesan cheese crust.

Ingredients:

  • 1 head of cauliflower, cut into florets
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup shredded Parmesan cheese, for topping

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Steam cauliflower florets for 10-12 minutes, or until tender.
  3. In a food processor or blender, puree cauliflower until smooth.
  4. In a medium saucepan, combine cauliflower puree, heavy cream, milk, Parmesan cheese, salt, and pepper. Bring to a simmer over medium heat, stirring constantly.
  5. Pour the cauliflower mixture into a greased 9×13-inch baking dish.
  6. Sprinkle remaining Parmesan cheese over the top.
  7. Bake for 20-25 minutes, or until heated through and bubbly.

4. Sweet Potato Casserole with Marshmallows

This classic Southern dessert is a festive addition to any Christmas menu. Creamy sweet potatoes are topped with a fluffy marshmallow topping for a sweet and decadent treat.

Ingredients:

  • 3 pounds sweet potatoes, peeled and diced
  • 1 cup brown sugar
  • 1/2 cup butter, softened
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup mini marshmallows

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large saucepan, bring salted water to a boil. Add sweet potatoes and cook for 15-20 minutes, or until tender. Drain and set aside.
  3. In a large bowl, combine sweet potatoes, brown sugar, butter, milk, vanilla extract, cinnamon, and nutmeg. Mix until well combined.
  4. Pour the sweet potato mixture into a greased 9×13-inch baking dish.
  5. Sprinkle mini marshmallows over the top.
  6. Bake for 30-35 minutes, or until heated through and the marshmallows are golden brown.

5. Sausage and Stuffing Casserole

This hearty casserole combines the flavors of sausage, stuffing, and vegetables for a savory and satisfying dish. It’s perfect for a casual Christmas brunch or dinner.

Ingredients:

  • 1 pound ground sausage
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 can (10.75 ounces) cream of chicken soup
  • 1/2 cup milk
  • 1 cup prepared stuffing mix
  • 1/2 cup shredded cheddar cheese

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown sausage over medium heat. Remove from heat and drain any excess fat.
  3. Add onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
  4. In a medium bowl, combine cream of chicken soup, milk, stuffing mix, and cooked sausage mixture. Stir until well combined.
  5. Pour the mixture into a greased 9×13-inch baking dish.
  6. Sprinkle cheddar cheese over the top.
  7. Bake for 25-30 minutes, or until heated through and bubbly.

6. Cranberry and Wild Rice Casserole

This festive casserole combines the tartness of cranberries with the nutty flavor of wild rice. It’s a unique and flavorful side dish that will impress your guests.

Ingredients:

  • 1 cup wild rice
  • 3 cups chicken broth
  • 1 cup fresh or frozen cranberries
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped walnuts
  • 1/4 cup dried apricots, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a medium saucepan, combine wild rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes, or until all the liquid is absorbed.
  3. In a large bowl, combine cooked wild rice, cranberries, onion, celery, walnuts, apricots, salt, and pepper. Stir until well combined.
  4. Pour the mixture into a greased 9×13-inch baking dish.
  5. Bake for 25-30 minutes, or until heated through and bubbly.

7. Spinach and Artichoke Casserole

This creamy and cheesy casserole is a crowd-pleaser that’s perfect for a Christmas appetizer or side dish. It’s made with a combination of spinach, artichokes, and a rich cheese sauce.

Ingredients:

  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup grated Gruyere cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine spinach, artichokes, heavy cream, Parmesan cheese, Gruyere cheese, onion, garlic, salt, and pepper. Stir until well combined.
  3. Pour the mixture into a greased 9×13-inch baking dish.
  4. Bake for 25-30 minutes, or until heated through and bubbly.

8. Cornbread Stuffing Casserole

This hearty casserole is a delicious alternative to traditional bread stuffing. It’s made with a combination of cornbread, sausage, vegetables, and a savory gravy.

Ingredients:

  • 1 package (12 ounces) cornbread mix
  • 1 pound ground sausage
  • 1 onion,

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