Christmas Casserole Recipes For A Festive 2024
Christmas Casserole Recipes for a Festive 2024
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Christmas Casserole Recipes for a Festive 2024
As the festive season approaches, it’s time to start thinking about delicious Christmas recipes that will bring warmth and joy to your holiday table. Casseroles are a convenient and versatile option, allowing you to prepare a hearty and flavorful dish that can be enjoyed by the whole family. Here are some mouthwatering Christmas casserole recipes to inspire your culinary adventures in 2024:
1. Classic Green Bean Casserole
This beloved holiday staple is a must-have for any Christmas feast. Tender green beans are combined with a creamy mushroom soup base, topped with crispy fried onions for a delightful contrast in texture.
Ingredients:
- 1 pound fresh green beans, trimmed
- 1 can (10.75 ounces) cream of mushroom soup
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup fried onions
Instructions:
- Preheat oven to 350°F (175°C).
- In a large saucepan, bring salted water to a boil. Add green beans and cook for 5-7 minutes, or until tender. Drain and set aside.
- In a medium bowl, combine cream of mushroom soup, milk, onion, celery, salt, and pepper. Stir until well combined.
- Add green beans to the soup mixture and stir to coat.
- Pour the mixture into a greased 9×13-inch baking dish.
- Sprinkle fried onions over the top.
- Bake for 20-25 minutes, or until heated through and bubbly.
2. Creamy Ham and Potato Casserole
This comforting casserole combines the savory flavors of ham and potatoes with a rich and creamy sauce. It’s a perfect dish for using up leftover holiday ham.
Ingredients:
- 2 pounds Yukon Gold potatoes, peeled and diced
- 1 pound cooked ham, diced
- 1 can (10.75 ounces) cream of celery soup
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a large saucepan, bring salted water to a boil. Add potatoes and cook for 10-12 minutes, or until tender. Drain and set aside.
- In a medium bowl, combine cream of celery soup, milk, onion, celery, salt, and pepper. Stir until well combined.
- Add potatoes and ham to the soup mixture and stir to coat.
- Pour the mixture into a greased 9×13-inch baking dish.
- Sprinkle cheddar cheese over the top.
- Bake for 25-30 minutes, or until heated through and bubbly.
3. Cheesy Cauliflower Casserole
This low-carb alternative to traditional potato casseroles is packed with flavor and nutrition. The creamy cauliflower base is topped with a crispy Parmesan cheese crust.
Ingredients:
- 1 head of cauliflower, cut into florets
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup shredded Parmesan cheese, for topping
Instructions:
- Preheat oven to 375°F (190°C).
- Steam cauliflower florets for 10-12 minutes, or until tender.
- In a food processor or blender, puree cauliflower until smooth.
- In a medium saucepan, combine cauliflower puree, heavy cream, milk, Parmesan cheese, salt, and pepper. Bring to a simmer over medium heat, stirring constantly.
- Pour the cauliflower mixture into a greased 9×13-inch baking dish.
- Sprinkle remaining Parmesan cheese over the top.
- Bake for 20-25 minutes, or until heated through and bubbly.
4. Sweet Potato Casserole with Marshmallows
This classic Southern dessert is a festive addition to any Christmas menu. Creamy sweet potatoes are topped with a fluffy marshmallow topping for a sweet and decadent treat.
Ingredients:
- 3 pounds sweet potatoes, peeled and diced
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup mini marshmallows
Instructions:
- Preheat oven to 350°F (175°C).
- In a large saucepan, bring salted water to a boil. Add sweet potatoes and cook for 15-20 minutes, or until tender. Drain and set aside.
- In a large bowl, combine sweet potatoes, brown sugar, butter, milk, vanilla extract, cinnamon, and nutmeg. Mix until well combined.
- Pour the sweet potato mixture into a greased 9×13-inch baking dish.
- Sprinkle mini marshmallows over the top.
- Bake for 30-35 minutes, or until heated through and the marshmallows are golden brown.
5. Sausage and Stuffing Casserole
This hearty casserole combines the flavors of sausage, stuffing, and vegetables for a savory and satisfying dish. It’s perfect for a casual Christmas brunch or dinner.
Ingredients:
- 1 pound ground sausage
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 can (10.75 ounces) cream of chicken soup
- 1/2 cup milk
- 1 cup prepared stuffing mix
- 1/2 cup shredded cheddar cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, brown sausage over medium heat. Remove from heat and drain any excess fat.
- Add onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
- In a medium bowl, combine cream of chicken soup, milk, stuffing mix, and cooked sausage mixture. Stir until well combined.
- Pour the mixture into a greased 9×13-inch baking dish.
- Sprinkle cheddar cheese over the top.
- Bake for 25-30 minutes, or until heated through and bubbly.
6. Cranberry and Wild Rice Casserole
This festive casserole combines the tartness of cranberries with the nutty flavor of wild rice. It’s a unique and flavorful side dish that will impress your guests.
Ingredients:
- 1 cup wild rice
- 3 cups chicken broth
- 1 cup fresh or frozen cranberries
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped walnuts
- 1/4 cup dried apricots, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a medium saucepan, combine wild rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes, or until all the liquid is absorbed.
- In a large bowl, combine cooked wild rice, cranberries, onion, celery, walnuts, apricots, salt, and pepper. Stir until well combined.
- Pour the mixture into a greased 9×13-inch baking dish.
- Bake for 25-30 minutes, or until heated through and bubbly.
7. Spinach and Artichoke Casserole
This creamy and cheesy casserole is a crowd-pleaser that’s perfect for a Christmas appetizer or side dish. It’s made with a combination of spinach, artichokes, and a rich cheese sauce.
Ingredients:
- 1 package (10 ounces) frozen chopped spinach, thawed and drained
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup grated Gruyere cheese
- 1/4 cup chopped onion
- 1/4 cup chopped garlic
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine spinach, artichokes, heavy cream, Parmesan cheese, Gruyere cheese, onion, garlic, salt, and pepper. Stir until well combined.
- Pour the mixture into a greased 9×13-inch baking dish.
- Bake for 25-30 minutes, or until heated through and bubbly.
8. Cornbread Stuffing Casserole
This hearty casserole is a delicious alternative to traditional bread stuffing. It’s made with a combination of cornbread, sausage, vegetables, and a savory gravy.
Ingredients:
- 1 package (12 ounces) cornbread mix
- 1 pound ground sausage
- 1 onion,
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