Christmas Cookies Recipes 2024: A Sweet And Festive Treat

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Christmas Cookies Recipes 2024: A Sweet and Festive Treat

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Christmas Cookies Recipes 2024: A Sweet and Festive Treat

Best Christmas Cookies Recipes 2024 - Grace Jesselyn

Christmas is a time for joy, laughter, and delicious treats. And what better way to celebrate than with some homemade Christmas cookies? Whether you’re a seasoned baker or a novice in the kitchen, these recipes are sure to impress your family and friends.

Gingerbread Cookies

These classic gingerbread cookies are a must-have for any Christmas celebration. They’re easy to make, and the warm spices will fill your home with a festive aroma.

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 cup molasses
  • 3 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg and molasses.
  4. In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
  7. Cut out cookies using your favorite shapes.
  8. Place cookies on a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes, or until the edges are just beginning to brown.
  10. Let cookies cool on a wire rack before decorating.

Sugar Cookies

These sugar cookies are soft, chewy, and perfect for decorating. You can use your favorite frosting and sprinkles to create festive designs.

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
  7. Cut out cookies using your favorite shapes.
  8. Place cookies on a baking sheet lined with parchment paper.
  9. Bake for 8-10 minutes, or until the edges are just beginning to brown.
  10. Let cookies cool on a wire rack before decorating.

Chocolate Chip Cookies

These chocolate chip cookies are a classic for a reason. They’re soft, chewy, and loaded with chocolate chips.

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chocolate chips.
  7. Drop the dough by rounded tablespoons onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until the edges are just beginning to brown.
  9. Let cookies cool on a wire rack before serving.

Peppermint Bark Cookies

These peppermint bark cookies are a festive twist on the classic candy. They’re made with a chocolate cookie base and topped with a layer of white chocolate and crushed peppermint candies.

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/4 cup crushed peppermint candies

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the semi-sweet chocolate chips.
  7. Drop the dough by rounded tablespoons onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until the edges are just beginning to brown.
  9. Let cookies cool on a wire rack.
  10. Melt the white chocolate chips in a double boiler or in the microwave.
  11. Dip the tops of the cookies in the melted white chocolate.
  12. Sprinkle the crushed peppermint candies on top.
  13. Let cookies cool until the white chocolate is set.

Cranberry Orange Cookies

These cranberry orange cookies are a tart and tangy treat. They’re made with a combination of dried cranberries and orange zest.

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dried cranberries
  • 1/2 cup orange zest

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the cranberries and orange zest.
  7. Drop the dough by rounded tablespoons onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until the edges are just beginning to brown.
  9. Let cookies cool on a wire rack before serving.

Eggnog Cookies

These eggnog cookies are a festive way to enjoy the holiday drink. They’re made with a combination of eggnog, nutmeg, and cinnamon.

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 cup eggnog
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg and eggnog.
  4. In a separate bowl, whisk together the flour, baking soda, salt, nutmeg, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop the dough by rounded tablespoons onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes, or until the edges are just beginning to brown.
  8. Let cookies cool on a wire rack before serving.

Tips for Decorating Christmas Cookies

  • Use a variety of cookie cutters to create different shapes.
  • Use royal icing to create intricate designs.
  • Use sprinkles, candy melts, and other edible decorations to add color and flair.
  • Let your creativity shine through!

Conclusion

These Christmas cookies recipes are sure to impress your family and friends this holiday season. Whether you’re a seasoned baker or a novice in the kitchen, these recipes are easy to follow and will produce delicious results. So get your baking supplies ready and start spreading some Christmas cheer with these sweet and festive treats.

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