Christmas Recipes 2024: Decadent Cranberry Desserts To Elevate Your Holiday Feast

Christmas Recipes 2024: Decadent Cranberry Desserts to Elevate Your Holiday Feast

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Christmas Recipes 2024: Decadent Cranberry Desserts to Elevate Your Holiday Feast

Cranberry Christmas Cake  Recipe  Cranberry christmas cake, Christmas cake, Christmas cookie cake

As the festive season approaches, it’s time to indulge in the sweet and tangy flavors of cranberry desserts. From classic cobblers to elegant tarts, these delectable treats will add a touch of cheer to your Christmas celebrations.

Cranberry Orange Upside-Down Cake

This vibrant cake is a delightful twist on the classic upside-down cake. The sweet and juicy cranberries are complemented by the bright citrus flavor of oranges, creating a tantalizing dessert that will wow your guests.

Ingredients:

  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 12 ounces fresh cranberries
  • 1 orange, zest and juice
  • 1 box yellow cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 2 eggs

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
  2. In a small bowl, combine granulated sugar, melted butter, cranberries, orange zest, and orange juice. Spread evenly over the bottom of the prepared baking dish.
  3. In a large bowl, combine cake mix, water, vegetable oil, and eggs. Mix until just combined. Pour batter over the cranberry mixture.
  4. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let cool for 10 minutes before inverting onto a serving plate.

Cranberry Pistachio Biscotti

These crunchy and flavorful biscotti are perfect for dipping into your favorite holiday beverage. The combination of cranberries and pistachios creates a delightful nutty and tart flavor that will keep you coming back for more.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup dried cranberries
  • 1/2 cup chopped pistachios
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Stir in cranberries and pistachios.
  3. In a large bowl, cream together butter, eggs, and vanilla extract until light and fluffy. Gradually add dry ingredients and mix until just combined.
  4. Divide dough in half and shape into two logs on the prepared baking sheet. Flatten logs slightly.
  5. Bake for 25-30 minutes, or until golden brown.
  6. Remove from oven and let cool slightly. Cut into 1-inch slices and return to baking sheet.
  7. Reduce oven temperature to 275°F (135°C) and bake for an additional 15-20 minutes, or until biscotti are dry and crisp.

Cranberry Apple Pie

This classic holiday dessert gets a festive twist with the addition of tart cranberries. The flaky crust and sweet-tart filling will make this pie a favorite at your Christmas gathering.

Ingredients:

  • 1 box refrigerated pie crusts
  • 5 cups sliced apples
  • 2 cups fresh cranberries
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon unsalted butter, cut into small pieces

Instructions:

  1. Preheat oven to 425°F (220°C).
  2. Roll out one pie crust and place in a 9-inch pie plate. Trim and flute edges.
  3. In a large bowl, combine apples, cranberries, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Stir until well combined.
  4. Pour filling into the prepared pie crust. Dot with butter.
  5. Roll out the remaining pie crust and place over the filling. Trim and flute edges.
  6. Bake for 15 minutes, then reduce oven temperature to 375°F (190°C) and continue baking for 45-50 minutes, or until crust is golden brown and filling is bubbling.
  7. Let cool for at least 2 hours before serving.

Cranberry White Chocolate Cheesecake

This creamy and indulgent cheesecake is a perfect way to end a festive meal. The tangy cranberries and rich white chocolate create a delectable dessert that will satisfy even the most discerning palate.

Ingredients:

  • 1 graham cracker crust (9-inch)
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1/4 cup melted white chocolate chips
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup fresh cranberries
  • White chocolate curls, for garnish

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, melted white chocolate chips, heavy cream, and vanilla extract until well combined.
  3. Pour filling into the prepared graham cracker crust.
  4. Bake for 25-30 minutes, or until center is set.
  5. Let cool completely.
  6. Top with fresh cranberries and white chocolate curls before serving.

Cranberry Gingerbread Cookies

These festive cookies are a delightful combination of sweet gingerbread and tart cranberries. They’re perfect for decorating and enjoying with family and friends.

Ingredients:

  • 1 cup unsalted butter, softened
  • 3/4 cup packed light brown sugar
  • 1 large egg
  • 1/2 cup molasses
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup fresh cranberries

Instructions:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in egg and molasses.
  3. In a separate bowl, whisk together flour, baking soda, ginger, cloves, cinnamon, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
  4. Stir in cranberries.
  5. Roll dough out on a lightly floured surface to 1/4-inch thickness. Cut out desired shapes and place on prepared baking sheet.
  6. Bake for 8-10 minutes, or until edges are golden brown.
  7. Let cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Conclusion

These decadent cranberry desserts will add a touch of sweetness and cheer to your Christmas celebrations. From the vibrant upside-down cake to the creamy cheesecake, there’s something for every taste bud to enjoy. So gather your loved ones, indulge in these delectable treats, and create memories that will last a lifetime.

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