Christmas Recipes Baking 2024: Festive Treats To Delight Your Taste Buds

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Christmas Recipes Baking 2024: Festive Treats to Delight Your Taste Buds

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Christmas Recipes Baking 2024: Festive Treats to Delight Your Taste Buds

New Christmas Cookie Recipes 2024 - Magda Jobina

As the holiday season approaches, the aroma of freshly baked Christmas treats fills the air, evoking memories of cozy gatherings and festive cheer. Whether you’re a seasoned baker or a novice in the kitchen, there’s something magical about creating these delectable goodies to share with loved ones. Here’s a comprehensive guide to some of the most beloved Christmas recipes for 2024, ensuring that your holiday baking endeavors will be filled with sweet success.

Gingerbread Cookies: A Classic with a Twist

Gingerbread cookies are synonymous with Christmas, and for good reason. Their spicy, aromatic flavor and intricate shapes bring joy to both children and adults alike. This year, add a modern twist to this classic recipe by incorporating a hint of orange zest for a refreshing citrus note.

Ingredients:

  • 2 cups (240g) all-purpose flour
  • 1 teaspoon (5g) baking soda
  • 1/2 teaspoon (2.5g) salt
  • 1 teaspoon (5g) ground ginger
  • 1/2 teaspoon (2.5g) ground cinnamon
  • 1/4 teaspoon (1.25g) ground cloves
  • 1/2 cup (120g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (60ml) molasses
  • 1 egg
  • 1 tablespoon (15ml) orange zest

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the molasses and egg to the butter mixture and beat until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the orange zest.
  7. Roll out the dough on a lightly floured surface to a thickness of 1/4 inch (6mm).
  8. Cut out the cookies using your favorite gingerbread cookie cutters.
  9. Place the cookies on a parchment paper-lined baking sheet.
  10. Bake for 10-12 minutes, or until the edges are golden brown.
  11. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Peppermint Bark: A Festive Treat for Candy Lovers

Peppermint bark is a delightful holiday treat that combines the refreshing flavors of peppermint and chocolate. This no-bake recipe is quick and easy to make, making it a perfect choice for busy bakers.

Ingredients:

  • 12 ounces (340g) dark chocolate chips
  • 12 ounces (340g) white chocolate chips
  • 1/4 cup (60ml) light corn syrup
  • 1/4 teaspoon (1.25g) peppermint extract
  • Crushed candy canes for topping

Instructions:

  1. Line an 8×8-inch baking pan with parchment paper.
  2. In a medium saucepan, combine the dark chocolate chips and light corn syrup.
  3. Heat over low heat, stirring constantly, until the chocolate is melted and smooth.
  4. Pour the melted chocolate into the prepared baking pan and spread it out evenly.
  5. Refrigerate for 15 minutes, or until the chocolate has set.
  6. In a separate medium saucepan, combine the white chocolate chips and peppermint extract.
  7. Heat over low heat, stirring constantly, until the chocolate is melted and smooth.
  8. Pour the melted white chocolate over the set dark chocolate layer and spread it out evenly.
  9. Sprinkle the crushed candy canes over the white chocolate layer.
  10. Refrigerate for at least 2 hours, or until the bark is firm.
  11. Break into pieces and enjoy!

Cranberry Orange Scones: A Festive Breakfast Treat

Cranberry orange scones are a delicious and festive way to start your Christmas morning. These tender, flaky scones are packed with tart cranberries and sweet orange zest, creating a perfect balance of flavors.

Ingredients:

  • 2 cups (240g) all-purpose flour, plus more for dusting
  • 1/2 cup (100g) sugar
  • 1 tablespoon (15g) baking powder
  • 1/2 teaspoon (2.5g) baking soda
  • 1/2 teaspoon (2.5g) salt
  • 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
  • 1 large egg
  • 1/2 cup (120ml) buttermilk
  • 1 cup (120g) fresh cranberries
  • 1/2 cup (60ml) orange juice
  • 1 tablespoon (15g) orange zest

Instructions:

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the egg, buttermilk, cranberries, orange juice, and orange zest.
  5. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  6. Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch (2.5cm) thick.
  7. Cut the dough into 8 equal wedges.
  8. Place the scones on a parchment paper-lined baking sheet.
  9. Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
  10. Allow the scones to cool on a wire rack before serving.

Chocolate Peppermint Cupcakes: A Festive Holiday Treat

Chocolate peppermint cupcakes are a decadent and festive treat that will delight both children and adults alike. The moist chocolate cupcakes are topped with a creamy peppermint frosting, creating a perfect holiday flavor combination.

Ingredients:

For the cupcakes:

  • 1 1/2 cups (180g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 3/4 cup (60g) unsweetened cocoa powder
  • 1 teaspoon (5g) baking powder
  • 1/2 teaspoon (2.5g) baking soda
  • 1/2 teaspoon (2.5g) salt
  • 1/2 cup (120ml) buttermilk
  • 1/2 cup (120ml) strong brewed coffee
  • 1/2 cup (120ml) vegetable oil
  • 1 egg
  • 1 teaspoon (5ml) vanilla extract

For the frosting:

  • 1 cup (2 sticks) unsalted butter, softened
  • 3 cups (360g) confectioners’ sugar
  • 1/4 cup (60ml) heavy cream
  • 1 teaspoon (5ml) peppermint extract
  • Red and white sprinkles for decoration

Instructions:

For the cupcakes:

  1. Preheat oven to 350°F (175°C).
  2. Line a 12-cup muffin tin with cupcake liners.
  3. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  4. In a separate bowl, whisk together the buttermilk, coffee, vegetable oil, egg, and vanilla extract.
  5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  6. Fill the prepared cupcake liners about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cupcakes to cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

For the frosting:

  1. In a large bowl, cream together the butter and confectioners’ sugar until light and fluffy.
  2. Add the heavy cream and peppermint extract and mix until combined.
  3. Frost the cooled cupcakes and decorate with red and white sprinkles.

Gingerbread House: A Christmas Tradition

Gingerbread houses are a beloved Christmas tradition that brings joy to children and adults alike. This classic recipe will help you create a beautiful and edible gingerbread house that will be the centerpiece of your holiday decorations.

Ingredients:

For the gingerbread:

  • 3 1/2 cups (420g) all-purpose flour
  • 1 1/2 cups (360g) granulated sugar
  • 1 tablespoon (15g) ground ginger
  • 1 tablespoon (15g) ground cinnamon
  • 1/2 teaspoon (2.5g) ground cloves
  • 1/2 teaspoon (2.5g) baking soda
  • 1/2 teaspoon (2.5g) salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 egg
  • 1/2 cup (120ml) molasses

For the royal icing:

  • 3 egg whites
  • 4 cups (480g) confectioners’ sugar
  • 1 tablespoon (15ml) lemon juice
  • Food coloring (optional)

Instructions:

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