Christmas Recipes: Desserts, Easy Cupcakes For 2024

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Christmas Recipes: Desserts, Easy Cupcakes for 2024

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Christmas Recipes: Desserts, Easy Cupcakes for 2024

45 Best Christmas Cupcakes to Bake - Easy Recipe Ideas for Holiday Cupcakes

Christmas is a time for joy, family, and delicious treats. And what could be more festive than a batch of freshly baked Christmas cupcakes? Whether you’re looking for a classic recipe or something a little more creative, we’ve got you covered. Here are some of our favorite Christmas cupcake recipes for 2024:

1. Classic Christmas Cupcakes

These cupcakes are a timeless classic for a reason. They’re moist, fluffy, and topped with a creamy frosting that’s sure to please everyone.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract

For the frosting:

  • 1 cup unsalted butter, softened
  • 3 cups confectioners’ sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line a cupcake tin with paper liners.
  2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, buttermilk, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fill the cupcake liners about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cupcakes cool completely before frosting.
  8. To make the frosting, beat together the butter, confectioners’ sugar, milk, and vanilla extract until smooth and creamy.
  9. Frost the cupcakes and enjoy!

2. Gingerbread Cupcakes

These cupcakes are a festive twist on the classic gingerbread cookie. They’re moist, flavorful, and topped with a cream cheese frosting that’s to die for.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract

For the cream cheese frosting:

  • 1 cup cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 cups confectioners’ sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line a cupcake tin with paper liners.
  2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, salt, cinnamon, ginger, and cloves.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, buttermilk, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fill the cupcake liners about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cupcakes cool completely before frosting.
  8. To make the cream cheese frosting, beat together the cream cheese, butter, confectioners’ sugar, and vanilla extract until smooth and creamy.
  9. Frost the cupcakes and enjoy!

3. Peppermint Mocha Cupcakes

These cupcakes are a delicious combination of chocolate, coffee, and peppermint. They’re perfect for a festive Christmas party.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 cup strongly brewed coffee
  • 1/4 cup peppermint extract

For the mocha frosting:

  • 1 cup unsalted butter, softened
  • 3 cups confectioners’ sugar
  • 1/4 cup strongly brewed coffee
  • 1/4 cup peppermint extract

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line a cupcake tin with paper liners.
  2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, buttermilk, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Stir in the coffee and peppermint extract.
  6. Fill the cupcake liners about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool completely before frosting.
  9. To make the mocha frosting, beat together the butter, confectioners’ sugar, coffee, and peppermint extract until smooth and creamy.
  10. Frost the cupcakes and enjoy!

4. Eggnog Cupcakes

These cupcakes are a delicious way to enjoy the flavors of eggnog. They’re moist, fluffy, and topped with a creamy eggnog frosting.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 cup eggnog
  • 1 teaspoon vanilla extract

For the eggnog frosting:

  • 1 cup unsalted butter, softened
  • 3 cups confectioners’ sugar
  • 1/4 cup eggnog
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line a cupcake tin with paper liners.
  2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, eggnog, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fill the cupcake liners about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cupcakes cool completely before frosting.
  8. To make the eggnog frosting, beat together the butter, confectioners’ sugar, eggnog, and vanilla extract until smooth and creamy.
  9. Frost the cupcakes and enjoy!

5. Reindeer Cupcakes

These cupcakes are a fun and festive way to celebrate Christmas. They’re made with chocolate cupcakes, pretzel antlers, and candy corn noses.

Ingredients:

  • 1 box chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 bag pretzel sticks
  • 1 bag candy corn

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line a cupcake tin with paper liners.
  2. In a large bowl, combine the cake mix, water, oil, and eggs. Beat until smooth.
  3. Fill the cupcake liners about 2/3 full.
  4. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the cupcakes cool completely.
  6. To make the reindeer antlers, break pretzel sticks in half. Insert two pretzel stick halves into the top of each cupcake to form the antlers.
  7. To make the reindeer noses, cut candy corn in half. Press one candy corn half into the center of each cupcake to form the nose.
  8. Enjoy!

Tips for Baking the Perfect Cupcakes:

  • Use fresh ingredients for the best flavor.
  • Measure your ingredients carefully.
  • Don’t overmix the batter.
  • Fill the cupcake liners about 2/3 full.
  • Bake the cupcakes until a toothpick inserted into the center comes out clean.
  • Let the cupcakes cool completely before frosting.
  • Decorate the cupcakes with your favorite toppings.

With these tips, you’ll be able to bake delicious and festive Christmas cupcakes that everyone will love.

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