Christmas Recipes: Festive Sides To Elevate Your Holiday Feast

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Christmas Recipes: Festive Sides to Elevate Your Holiday Feast

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Christmas Recipes: Festive Sides to Elevate Your Holiday Feast

30 Christmas Side Dishes for Your Festive Feast - Insanely Good

As the festive season approaches, it’s time to start planning the perfect Christmas dinner. While the main course may be the star of the show, delectable sides can elevate your meal to new heights. From creamy mashed potatoes to roasted vegetables and tangy salads, there’s a side dish to complement every palate.

Here’s a curated selection of 1600-word Christmas recipes for sides that will add a touch of culinary magic to your holiday table:

1. Creamy Mashed Potatoes with Roasted Garlic

Indulge in the classic comfort food of creamy mashed potatoes, enhanced with the savory notes of roasted garlic.

Ingredients:

  • 5 pounds Yukon Gold potatoes, peeled and quartered
  • 1 head of garlic, cloves separated and roasted
  • 1 cup milk, warmed
  • 1/2 cup butter, melted
  • Salt and pepper to taste

Instructions:

  1. Boil potatoes in salted water until tender.
  2. Drain potatoes and mash until smooth.
  3. Add roasted garlic, milk, butter, salt, and pepper.
  4. Beat until creamy and fluffy.

2. Roasted Brussels Sprouts with Balsamic Glaze

Bring a touch of elegance to your dinner with roasted Brussels sprouts glazed in a tangy balsamic reduction.

Ingredients:

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Toss Brussels sprouts with olive oil, salt, and pepper.
  3. Roast for 20-25 minutes, or until tender and browned.
  4. In a small saucepan, reduce balsamic vinegar and honey until thickened.
  5. Drizzle glaze over roasted Brussels sprouts.

3. Sweet Potato Casserole with Pecan Streusel

Add a touch of sweetness to your Christmas feast with a decadent sweet potato casserole topped with a crunchy pecan streusel.

Ingredients:

  • 4 pounds sweet potatoes, peeled and cubed
  • 1 cup brown sugar
  • 1/2 cup evaporated milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup melted butter

Instructions:

  1. Boil sweet potatoes until tender.
  2. Mash sweet potatoes and add brown sugar, evaporated milk, butter, and vanilla extract.
  3. Pour mixture into a baking dish.
  4. In a separate bowl, combine pecans, flour, brown sugar, and butter.
  5. Sprinkle streusel over sweet potato mixture.
  6. Bake at 350°F (175°C) for 25-30 minutes, or until streusel is golden brown.

4. Roasted Carrots and Parsnips with Thyme

Celebrate the flavors of the season with roasted carrots and parsnips seasoned with aromatic thyme.

Ingredients:

  • 1 pound carrots, peeled and cut into chunks
  • 1 pound parsnips, peeled and cut into chunks
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 425°F (220°C).
  2. Toss vegetables with olive oil, thyme, salt, and pepper.
  3. Roast for 25-30 minutes, or until tender and browned.

5. Cranberry Orange Relish

Add a burst of tartness and freshness to your holiday table with a vibrant cranberry orange relish.

Ingredients:

  • 12 ounces fresh cranberries
  • 1 orange, zested and juiced
  • 1 cup sugar
  • 1/2 cup chopped walnuts (optional)

Instructions:

  1. Combine cranberries, orange zest and juice, and sugar in a saucepan.
  2. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until cranberries burst.
  3. Stir in walnuts, if desired.
  4. Let cool before serving.

6. Creamy Spinach and Artichoke Dip

Indulge in a rich and flavorful dip perfect for appetizers or as a side dish.

Ingredients:

  • 1 package (10 ounces) frozen spinach, thawed and squeezed dry
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a large bowl, combine spinach, artichoke hearts, sour cream, mayonnaise, Parmesan cheese, garlic powder, salt, and pepper.
  2. Mix well until combined.
  3. Serve with crackers, tortilla chips, or bread.

7. Classic Green Bean Casserole

No Christmas dinner would be complete without the iconic green bean casserole.

Ingredients:

  • 1 pound fresh green beans, trimmed
  • 1 can (10.75 ounces) cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fried onions

Instructions:

  1. Boil green beans until tender.
  2. In a bowl, combine cream of mushroom soup, milk, Parmesan cheese, and fried onions.
  3. Add green beans to the soup mixture and stir to coat.
  4. Pour mixture into a baking dish and bake at 350°F (175°C) for 20-25 minutes, or until bubbly.

8. Honey Glazed Ham

Impress your guests with a succulent ham glazed in a sweet and tangy honey glaze.

Ingredients:

  • 1 fully cooked ham (8-10 pounds)
  • 1 cup honey
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 cup orange juice

Instructions:

  1. Preheat oven to 325°F (165°C).
  2. In a bowl, whisk together honey, brown sugar, Dijon mustard, and orange juice.
  3. Score ham and brush with glaze.
  4. Roast for 1-1 1/2 hours, or until ham reaches an internal temperature of 140°F (60°C).

9. Cheesy Potato Gratin

Indulge in a decadent and creamy potato gratin that will steal the show.

Ingredients:

  • 2 pounds Yukon Gold potatoes, thinly sliced
  • 1 cup heavy cream
  • 1 cup milk
  • 1 cup grated Gruyère cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, whisk together heavy cream, milk, Gruyère cheese, Parmesan cheese, parsley, salt, and pepper.
  3. Layer potatoes and cream mixture in a greased baking dish.
  4. Bake for 45-50 minutes, or until potatoes are tender and gratin is golden brown.

10. Cranberry Apple Waldorf Salad

Add a touch of freshness to your Christmas meal with a vibrant Waldorf salad.

Ingredients:

  • 1 cup chopped celery
  • 1 cup chopped apples
  • 1 cup chopped cranberries
  • 1/2 cup chopped walnuts
  • 1/4 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a bowl, combine celery, apples, cranberries, and walnuts.
  2. In a separate bowl, whisk together mayonnaise, yogurt, honey, salt, and pepper.
  3. Pour dressing over salad mixture and toss to coat.
  4. Chill for at least 30 minutes before serving.

11. Roasted Butternut Squash with Sage

Celebrate the season’s flavors with roasted butternut squash infused with aromatic sage.

Ingredients:

  • 1 medium butternut squash, peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon dried sage
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Toss butternut squash with olive oil, sage, salt, and pepper.
  3. Roast for 25-30 minutes, or until tender and browned.

12. Garlic Parmesan Breadsticks

Elevate your dinner with homemade garlic Parmesan breadsticks.

Ingredients:

  • 1 pound pizza dough
  • 1/4 cup melted butter
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup minced garlic
  • 1 teaspoon dried oregano

Instructions:

  1. Preheat oven to 450°F (230°C).
  2. Divide pizza dough into 12 equal pieces.
  3. Roll out each piece into a long, thin stick.
  4. Brush with melted butter and sprinkle with Parmesan cheese, garlic, and oregano.
  5. Bake for 10-12 minutes, or until golden

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