Christmas Recipes From Myprotein India 2024: Festive Treats For A Merry Celebration

Christmas Recipes from Myprotein India 2024: Festive Treats for a Merry Celebration

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Christmas Recipes from Myprotein India 2024: Festive Treats for a Merry Celebration

Christmas, the season of joy and cheer, is a time for family, friends, and delectable treats. This year, Myprotein India brings you an exclusive collection of festive recipes that will tantalize your taste buds and spread the Christmas spirit throughout your home. From mouthwatering desserts to savory snacks, our culinary creations are designed to make your holiday celebrations truly memorable.

1. Christmas Pudding Protein Shake

Indulge in the classic Christmas pudding flavor without the guilt with our protein-packed shake. This creamy delight combines the aromatic spices of cinnamon, nutmeg, and ginger with the rich, velvety texture of our premium whey protein. Top it off with a dollop of whipped cream and a sprinkle of cinnamon for an extra festive touch.

Ingredients:

• 1 scoop Myprotein Whey Protein (Vanilla or Unflavored)
• 1/2 cup almond milk
• 1/4 cup Greek yogurt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• Whipped cream (optional)
• Cinnamon sprinkle (optional)

Instructions:

1. Combine all ingredients in a blender and blend until smooth.
2. Pour into a glass and top with whipped cream and cinnamon sprinkle, if desired.

2. Gingerbread Protein Pancakes

Start your Christmas morning with a stack of fluffy gingerbread pancakes that will warm you from the inside out. Our recipe incorporates the warm and spicy flavors of gingerbread into a protein-rich batter, ensuring a satisfying and festive breakfast.

Ingredients:

• 1 cup Myprotein Impact Whey Protein (Vanilla)
• 1/2 cup oat flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 1/2 cup unsweetened almond milk
• 1 egg
• 1 tablespoon maple syrup

Instructions:

1. In a large bowl, whisk together all dry ingredients.
2. In a separate bowl, whisk together almond milk, egg, and maple syrup.
3. Add wet ingredients to dry ingredients and whisk until just combined.
4. Heat a non-stick pan over medium heat and lightly grease.
5. Pour 1/4 cup of batter onto the pan for each pancake.
6. Cook for 2-3 minutes per side, or until golden brown.

3. Christmas Tree Spinach Dip

Transform your Christmas party spread with our festive Christmas tree spinach dip. This creamy and flavorful dip is shaped into a Christmas tree, making it a visually stunning and delicious centerpiece.

Ingredients:

• 1 package (10 ounces) frozen spinach, thawed and drained
• 1 cup Myprotein Natural Greek Yogurt
• 1/2 cup sour cream
• 1/4 cup shredded cheddar cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green bell pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Pretzel sticks or breadsticks (for dipping)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine spinach, yogurt, sour cream, cheddar cheese, mozzarella cheese, red bell pepper, green bell pepper, salt, and pepper.
4. Spread the mixture onto the prepared baking sheet in the shape of a Christmas tree.
5. Bake for 15-20 minutes, or until heated through.
6. Serve with pretzel sticks or breadsticks for dipping.

4. Cranberry and Pistachio Protein Bars

Satisfy your sweet cravings with our nutritious cranberry and pistachio protein bars. These chewy and flavorful bars are packed with protein, fiber, and antioxidants, making them the perfect snack for busy holiday festivities.

Ingredients:

• 1 cup Myprotein Impact Whey Protein (Vanilla)
• 1/2 cup rolled oats
• 1/2 cup dried cranberries
• 1/2 cup chopped pistachios
• 1/4 cup honey
• 1/4 cup peanut butter
• 1 tablespoon coconut oil

Instructions:

1. Line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, combine all ingredients.
3. Press the mixture into the prepared pan and smooth the top.
4. Refrigerate for at least 2 hours.
5. Cut into bars and enjoy.

5. Christmas Sugar Cookie Protein Bites

Indulge in the nostalgic flavors of Christmas sugar cookies without compromising your fitness goals. Our protein bites capture the essence of these classic treats in bite-sized, protein-packed form.

Ingredients:

• 1 cup Myprotein Impact Whey Protein (Vanilla)
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine all ingredients.
4. Roll the dough into small balls and place on the prepared baking sheet.
5. Bake for 10-12 minutes, or until golden brown.
6. Let cool and enjoy.

6. Peppermint Bark Protein Balls

Celebrate the holidays with our festive peppermint bark protein balls. These sweet and refreshing treats are coated in rich chocolate and sprinkled with crushed peppermint candy, providing a burst of protein and holiday cheer.

Ingredients:

• 1 cup Myprotein Impact Whey Protein (Vanilla)
• 1/2 cup rolled oats
• 1/4 cup peanut butter
• 1/4 cup honey
• 1/4 cup dark chocolate chips
• 1/4 cup crushed peppermint candy

Instructions:

1. In a large bowl, combine all ingredients except chocolate chips and crushed peppermint candy.
2. Roll the mixture into small balls.
3. Melt chocolate chips in a microwave-safe bowl.
4. Dip each ball into the melted chocolate and sprinkle with crushed peppermint candy.
5. Refrigerate for at least 1 hour before serving.

7. Christmas Eggnog Protein Smoothie

Warm up on a cold winter’s day with our creamy and festive Christmas eggnog protein smoothie. This rich and indulgent drink combines the flavors of eggnog with the protein power of our premium whey protein.

Ingredients:

• 1 scoop Myprotein Whey Protein (Vanilla)
• 1/2 cup unsweetened almond milk
• 1/4 cup plain Greek yogurt
• 1/4 cup ice
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cinnamon
• Whipped cream (optional)
• Cinnamon sprinkle (optional)

Instructions:

1. Combine all ingredients in a blender and blend until smooth.
2. Pour into a glass and top with whipped cream and cinnamon sprinkle, if desired.

8. Roasted Brussels Sprouts with Balsamic Glaze

Add a touch of sophistication to your holiday table with our roasted Brussels sprouts with balsamic glaze. This savory side dish combines the earthy flavors of Brussels sprouts with a sweet and tangy balsamic glaze, creating a perfect balance of flavors.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper.
3. Roast for 20-25 minutes, or until tender and slightly browned.
4. In a small saucepan, combine balsamic vinegar, honey, and Dijon mustard.
5. Bring to a simmer over medium heat and cook until thickened.
6. Drizzle the balsamic glaze over the roasted Brussels sprouts and serve.

9. Cranberry Orange Protein Muffins

Start your Christmas morning with a batch of our festive cranberry orange protein muffins. These fluffy and flavorful muffins are packed with protein, fiber, and the bright flavors of cranberries and oranges.

Ingredients:

• 1 cup Myprotein Impact Whey Protein (Vanilla)
• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1/4 cup orange zest
• 1/4 cup honey
• 1 egg
• 1/2 cup unsweetened almond milk
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. Line a muffin tin with paper liners.
3. In a large bowl, combine all dry ingredients.
4. In a separate bowl, whisk together egg, almond milk, honey, and orange zest.
5. Add wet ingredients to dry ingredients and mix until just combined.
6. Fold in cranberries and walnuts.
7. Fill muffin liners to the top.
8. Bake for 20-25 minutes, or until a toothpick inserted into the

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