Christmas Recipes New Zealand 2024: Festive Delights To Celebrate The Season

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Christmas Recipes New Zealand 2024: Festive Delights to Celebrate the Season

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Christmas Recipes New Zealand 2024: Festive Delights to Celebrate the Season

Best Christmas mince pies in New Zealand - Choice New Zealand

Christmas in New Zealand, with its balmy summer weather and festive spirit, calls for culinary creations that embody the joy and warmth of the season. From traditional roasts to innovative desserts, the following recipes will tantalize your taste buds and create lasting memories this Christmas 2024.

Mains:

1. Classic Christmas Ham with Honey-Mustard Glaze

  • Ingredients:
    • 5-6 pound bone-in ham
    • 1/2 cup honey
    • 1/2 cup Dijon mustard
    • 1/4 cup brown sugar
    • 1 tablespoon minced fresh rosemary
    • 1 tablespoon minced fresh thyme
    • Salt and pepper to taste
  • Instructions:
    1. Preheat oven to 350°F (175°C).
    2. Score the ham’s surface in a diamond pattern.
    3. In a small bowl, whisk together the honey, mustard, brown sugar, rosemary, thyme, salt, and pepper.
    4. Brush the glaze evenly over the ham.
    5. Place the ham in a roasting pan and roast for 1 hour per pound, or until the internal temperature reaches 145°F (63°C).
    6. Let the ham rest for 30 minutes before carving.

2. Herb-Roasted Turkey with Cranberry-Orange Relish

  • Ingredients:
    • 12-14 pound turkey
    • 1 tablespoon olive oil
    • 1 teaspoon dried sage
    • 1 teaspoon dried thyme
    • 1 teaspoon dried rosemary
    • 1 teaspoon salt
    • 1 teaspoon black pepper
  • For the Cranberry-Orange Relish:
    • 1 cup fresh cranberries
    • 1 cup chopped orange segments
    • 1/2 cup chopped onion
    • 1/2 cup sugar
    • 1/4 cup orange juice
    • 1/4 cup water
  • Instructions:
    1. Preheat oven to 325°F (163°C).
    2. Remove the turkey from the refrigerator and let it come to room temperature for 1 hour.
    3. In a small bowl, combine the olive oil, sage, thyme, rosemary, salt, and pepper. Rub the mixture all over the turkey.
    4. Place the turkey in a roasting pan and roast for 3 hours, or until the internal temperature reaches 165°F (74°C).
    5. While the turkey is roasting, make the cranberry-orange relish. In a medium saucepan, combine the cranberries, orange segments, onion, sugar, orange juice, and water. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the cranberries have burst and the mixture has thickened.
    6. Let the turkey rest for 30 minutes before carving. Serve with the cranberry-orange relish.

Sides:

3. Creamy Potato Gratin

  • Ingredients:
    • 2 pounds russet potatoes, peeled and thinly sliced
    • 3 cups heavy cream
    • 1 cup grated Parmesan cheese
    • 1/4 cup chopped fresh parsley
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
  • Instructions:
    1. Preheat oven to 375°F (190°C).
    2. In a large bowl, combine the potatoes, heavy cream, Parmesan cheese, parsley, salt, and pepper.
    3. Pour the mixture into a greased 9×13-inch baking dish.
    4. Bake for 45 minutes, or until the potatoes are tender and the top is golden brown.

4. Roasted Carrots with Honey and Thyme

  • Ingredients:
    • 2 pounds carrots, peeled and cut into 1-inch pieces
    • 1/4 cup honey
    • 1 tablespoon olive oil
    • 1 teaspoon dried thyme
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
  • Instructions:
    1. Preheat oven to 400°F (200°C).
    2. In a large bowl, combine the carrots, honey, olive oil, thyme, salt, and pepper. Toss to coat.
    3. Spread the carrots on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.

Desserts:

5. Pavlova with Summer Berries

  • Ingredients:
    • 6 egg whites
    • 1 cup sugar
    • 1 teaspoon white vinegar
    • 1 teaspoon vanilla extract
    • 2 cups whipped cream
    • 1 cup mixed summer berries (such as strawberries, raspberries, and blueberries)
  • Instructions:
    1. Preheat oven to 300°F (150°C).
    2. Line a baking sheet with parchment paper.
    3. In a large bowl, beat the egg whites until stiff peaks form.
    4. Gradually add the sugar, beating until glossy and stiff.
    5. Stir in the vinegar and vanilla extract.
    6. Spread the meringue mixture onto the prepared baking sheet, forming a 9-inch circle.
    7. Bake for 1 hour, or until the meringue is dry and crisp.
    8. Let the meringue cool completely.
    9. Top the meringue with the whipped cream and summer berries.

6. Christmas Pudding with Brandy Butter

  • Ingredients:
    • 1 cup suet
    • 1 cup plain flour
    • 1 cup breadcrumbs
    • 1 cup brown sugar
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground nutmeg
    • 1/2 teaspoon ground cloves
    • 1/4 teaspoon salt
    • 1 cup mixed dried fruit (such as raisins, currants, and sultanas)
    • 1 cup chopped apple
    • 1 cup chopped mixed peel
    • 1/2 cup chopped walnuts
    • 1/2 cup chopped almonds
    • 1/4 cup brandy
    • 1/4 cup milk
    • 1 egg
  • For the Brandy Butter:
    • 1 cup unsalted butter, softened
    • 1/2 cup icing sugar
    • 2 tablespoons brandy
  • Instructions:
    1. In a large bowl, combine the suet, flour, breadcrumbs, brown sugar, cinnamon, nutmeg, cloves, salt, dried fruit, apple, mixed peel, walnuts, almonds, brandy, milk, and egg.
    2. Mix well until all the ingredients are evenly combined.
    3. Grease a 2-pint pudding basin and line with a double layer of greased parchment paper.
    4. Spoon the pudding mixture into the basin and cover with the remaining parchment paper.
    5. Steam the pudding for 4 hours, or until it is firm to the touch.
    6. To make the brandy butter, beat the butter and icing sugar until light and fluffy.
    7. Stir in the brandy.
    8. Serve the Christmas pudding with the brandy butter.

These Christmas recipes will add a touch of festive cheer to your celebrations in New Zealand 2024. From the savory mains to the decadent desserts, these dishes are sure to impress your family and friends and create lasting memories this holiday season.

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