Christmas Recipes: Rum Balls 2024

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Christmas Recipes: Rum Balls 2024

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Video about Christmas Recipes: Rum Balls 2024

Christmas Recipes: Rum Balls 2024

Easy Holiday Rum Balls Recipe + Video - TidyMom®

As the festive season approaches, it’s time to start thinking about all the delicious treats we’ll be indulging in. One of our favorites is the classic rum ball. These bite-sized delights are the perfect way to get into the holiday spirit, and they’re also incredibly easy to make.

If you’re looking for a delicious and festive treat to share with your friends and family this Christmas, look no further than these rum balls. They’re sure to be a hit!

Ingredients:

  • 1 cup graham cracker crumbs
  • 1 cup finely chopped walnuts
  • 1/2 cup confectioners’ sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup light corn syrup
  • 1/4 cup dark rum
  • 1/4 cup melted unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped semisweet chocolate
  • 1/4 cup finely chopped pecans

Instructions:

  1. In a large bowl, combine the graham cracker crumbs, walnuts, confectioners’ sugar, and cocoa powder.
  2. In a small bowl, whisk together the corn syrup, rum, melted butter, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and mix until well combined.
  4. Roll the mixture into 1-inch balls.
  5. Place the rum balls on a parchment paper-lined baking sheet and refrigerate for at least 30 minutes.
  6. In a small bowl, melt the semisweet chocolate.
  7. Dip the rum balls in the melted chocolate and then roll them in the chopped pecans.
  8. Place the rum balls on a parchment paper-lined baking sheet and refrigerate for at least 30 minutes before serving.

Tips:

  • For a stronger rum flavor, use dark rum.
  • If you don’t have any graham cracker crumbs, you can use crushed vanilla wafers or chocolate graham crackers.
  • If you don’t have any walnuts, you can use another type of nut, such as pecans or almonds.
  • If you don’t have any semisweet chocolate, you can use dark chocolate or milk chocolate.
  • If you don’t have any pecans, you can use another type of nut, such as walnuts or almonds.

Variations:

  • Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a festive flavor.
  • Dip the rum balls in melted white chocolate and then roll them in sprinkles for a fun and festive look.
  • Add a splash of peppermint extract to the wet ingredients for a minty twist.

Storage:

Rum balls can be stored in an airtight container in the refrigerator for up to 2 weeks.

Enjoy!

We hope you enjoy this classic Christmas recipe. These rum balls are the perfect way to get into the holiday spirit, and they’re also incredibly easy to make. So what are you waiting for? Give them a try today!

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