Christmas Recipes Savoury 2024: Festive Flavours To Delight Your Guests

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Christmas Recipes Savoury 2024: Festive Flavours to Delight Your Guests

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Christmas Recipes Savoury 2024: Festive Flavours to Delight Your Guests

Christmas Tree Savory Rolls Recipe: How to Make It

As the festive season approaches, it’s time to start planning the culinary delights that will grace our tables. Whether you’re hosting a grand Christmas dinner or an intimate gathering, these savoury Christmas recipes will tantalize your taste buds and create unforgettable memories. From classic dishes to modern twists, there’s something for every palate.

1. Roast Turkey with Sage and Onion Stuffing

The centerpiece of many Christmas feasts, a succulent roast turkey is a symbol of the season. This classic recipe combines aromatic herbs and spices to create a tender and flavourful bird.

Ingredients:

  • 1 (12-14 lb) turkey
  • 1 cup chopped fresh sage
  • 1 cup chopped fresh onion
  • 1 cup bread crumbs
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped dried cranberries
  • 1/4 cup melted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. Preheat oven to 325°F (163°C).
  2. Remove the giblets from the turkey and reserve for gravy.
  3. In a large bowl, combine the sage, onion, bread crumbs, walnuts, cranberries, melted butter, salt, and pepper.
  4. Loosen the skin of the turkey and carefully insert the stuffing under the skin.
  5. Place the turkey in a roasting pan and roast for 3-4 hours, or until the internal temperature reaches 165°F (74°C).
  6. Let the turkey rest for 15 minutes before carving.

2. Honey Glazed Ham with Orange Zest

A sweet and salty treat, honey glazed ham adds a touch of elegance to the Christmas table. This recipe uses orange zest to enhance the flavour and create a caramelized glaze.

Ingredients:

  • 1 (10-12 lb) bone-in ham
  • 1 cup honey
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. Preheat oven to 325°F (163°C).
  2. Score the fat on the ham in a diamond pattern.
  3. In a small bowl, whisk together the honey, orange juice, orange zest, mustard, salt, and pepper.
  4. Brush the glaze all over the ham.
  5. Place the ham in a roasting pan and roast for 2-3 hours, or until the internal temperature reaches 145°F (63°C).
  6. Let the ham rest for 15 minutes before slicing.

3. Creamy Spinach and Artichoke Dip

A festive appetizer that’s both rich and delicious, creamy spinach and artichoke dip is always a crowd-pleaser. This recipe uses a combination of fresh and frozen spinach to create a vibrant and flavourful dip.

Ingredients:

  • 1 (10 oz) package frozen chopped spinach, thawed and drained
  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 1 (8 oz) package cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh chives
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat oven to 350°F (177°C).
  2. In a large bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, chives, garlic powder, salt, and pepper.
  3. Pour the mixture into a small baking dish.
  4. Bake for 20-25 minutes, or until bubbly and hot.
  5. Serve with crackers, chips, or vegetables.

4. Roasted Brussels Sprouts with Balsamic Glaze

A festive side dish with a modern twist, roasted Brussels sprouts with balsamic glaze combines sweet and tangy flavours. This recipe uses a balsamic reduction to create a sticky glaze that enhances the natural sweetness of the sprouts.

Ingredients:

  • 1 (1 lb) bag Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 400°F (204°C).
  2. Toss the Brussels sprouts with the olive oil, salt, and pepper.
  3. Spread the Brussels sprouts on a baking sheet and roast for 15-20 minutes, or until tender and slightly browned.
  4. In a small saucepan, combine the balsamic vinegar, honey, and Dijon mustard. Bring to a simmer over medium heat and cook for 5-7 minutes, or until thickened.
  5. Pour the balsamic glaze over the roasted Brussels sprouts and serve.

5. Cheesy Potato Gratin

A decadent side dish that’s sure to impress, cheesy potato gratin is a classic for a reason. This recipe uses thinly sliced potatoes, creamy béchamel sauce, and plenty of cheese to create a rich and comforting dish.

Ingredients:

  • 2 lbs russet potatoes, peeled and thinly sliced
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 3 cups milk
  • 1 cup grated Gruyère cheese
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
  3. Gradually whisk in the milk until smooth. Bring to a simmer and cook for 5-7 minutes, or until thickened.
  4. Stir in the Gruyère cheese, Parmesan cheese, salt, and pepper.
  5. In a greased 9×13-inch baking dish, layer half of the potatoes, half of the cheese sauce, and the remaining potatoes.
  6. Pour the remaining cheese sauce over the potatoes.
  7. Bake for 45-50 minutes, or until golden brown and bubbly.

6. Roasted Winter Vegetables with Thyme

A vibrant and healthy side dish, roasted winter vegetables with thyme showcase the flavours of the season. This recipe uses a variety of root vegetables, such as carrots, parsnips, and turnips, for a colourful and nutritious dish.

Ingredients:

  • 1 lb carrots, peeled and cut into chunks
  • 1 lb parsnips, peeled and cut into chunks
  • 1 lb turnips, peeled and cut into chunks
  • 2 tablespoons olive oil
  • 2 teaspoons dried thyme
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 425°F (218°C).
  2. Toss the vegetables with the olive oil, thyme, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast for 25-30 minutes, or until tender and slightly browned.

7. Honey Mustard Glazed Salmon

A festive main course that’s both elegant and delicious, honey mustard glazed salmon adds a touch of sweetness to the Christmas table. This recipe uses a combination of honey, mustard, and herbs to create a flavorful glaze that complements the rich flavour of the salmon.

Ingredients:

  • 1 (4-5 lb) salmon fillet, skin-on
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 400°F (204°C).
  2. In a small bowl, whisk together the honey, mustard, olive oil, rosemary, thyme, salt, and pepper.
  3. Brush the glaze all over the salmon.
  4. Place the salmon on a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes, or until cooked through and flaky.

8. Beef Wellington with Mushroom Duxelles

A luxurious main course that’s sure to impress, beef Wellington is a classic for a reason. This recipe uses a tenderloin of beef wrapped in pâté de foie gras, mushroom duxelles, and puff pastry for an unforgettable dish.

Ingredients:

  • 1 (3-4 lb) beef tenderloin
  • 1/2 pound pâté de foie gras
  • 1 pound mushrooms, finely chopped
  • 1/2 cup chopped onion
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten

Instructions:

  1. Preheat oven to 400°F (204°C).
  2. Season the beef tenderloin with salt and pepper.
  3. Heat a large skillet over medium heat. Sear the beef tenderloin on all sides until browned.
  4. Remove the beef tenderloin from the skillet and let it cool slightly.
  5. In the same skillet, sauté the mushrooms and onion until softened. Stir in the parsley and thyme.
  6. Spread the pâté de foie gras over the beef tenderloin. Top with the mushroom duxelles.
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