Christmas Recipes Thermomix 2024: Delightful Treats To Elevate Your Festive Season
Christmas Recipes Thermomix 2024: Delightful Treats to Elevate Your Festive Season
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Christmas Recipes Thermomix 2024: Delightful Treats to Elevate Your Festive Season
The festive season is upon us, bringing with it a flurry of excitement, gatherings, and of course, delectable culinary creations. If you’re looking to impress your loved ones this Christmas with homemade treats, look no further than your trusty Thermomix. This versatile kitchen appliance is the perfect companion for crafting an array of festive delights, from classic favorites to innovative concoctions.
In this comprehensive guide, we present you with an enticing collection of Christmas recipes Thermomix 2024, carefully curated to cater to every palate and dietary preference. Whether you’re a seasoned Thermomix user or a novice enthusiast, these recipes will empower you to create an unforgettable Christmas feast that will leave your guests craving for more.
1. Gingerbread Cookies: A Classic Christmas Treat
No Christmas celebration is complete without the irresistible aroma of freshly baked gingerbread cookies. With the Thermomix, you can effortlessly whip up these festive treats, creating perfectly shaped cookies with a delightful balance of spices.
Ingredients:
- 200g butter, softened
- 100g brown sugar
- 1 large egg
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 300g plain flour
Method:
- Preheat oven to 180°C (160°C fan-forced). Line a baking tray with baking paper.
- Place butter, sugar, and egg into the Thermomix bowl and mix for 30 seconds on speed 3.
- Add spices and flour and mix for 15 seconds on speed 4.
- Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
- Roll out dough on a lightly floured surface to 5mm thickness.
- Cut out cookies using your desired shapes and place them on the prepared baking tray.
- Bake for 10-12 minutes, or until golden brown around the edges.
2. Christmas Pudding: A Traditional Festive Delight
Indulge in the timeless tradition of Christmas pudding, a rich and flavorful dessert that embodies the spirit of the season. The Thermomix simplifies the preparation process, allowing you to create a perfectly steamed pudding that will delight your guests.
Ingredients:
- 100g mixed dried fruit
- 50g mixed candied peel
- 50g raisins
- 50g currants
- 125g breadcrumbs
- 100g self-raising flour
- 1/2 teaspoon ground mixed spice
- 1/4 teaspoon ground nutmeg
- 100g butter, diced
- 1 tablespoon black treacle
- 2 eggs, lightly beaten
- 100ml brandy (optional)
Method:
- Place dried fruit, candied peel, raisins, and currants into the Thermomix bowl and chop for 5 seconds on speed 5.
- Add breadcrumbs, flour, mixed spice, nutmeg, butter, and treacle and mix for 15 seconds on speed 4.
- Add eggs and brandy (if using) and mix for 10 seconds on speed 4.
- Grease and line a 1-liter pudding basin with baking paper.
- Pour mixture into the prepared basin and cover tightly with foil.
- Place the basin in the Varoma dish and fill the Thermomix bowl with 500ml water.
- Steam for 90 minutes on Varoma temperature, speed 1.
- Allow pudding to cool completely before serving.
3. Eggnog: A Festive Beverage Delight
Warm up your Christmas celebrations with a comforting mug of homemade eggnog, a creamy and indulgent beverage that will spread holiday cheer. The Thermomix makes preparing this classic drink a breeze, ensuring a smooth and flavorful result.
Ingredients:
- 6 large eggs, separated
- 1 cup sugar
- 1 cup milk
- 1 cup heavy cream
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 cup brandy (optional)
Method:
- Place egg yolks, sugar, milk, cream, nutmeg, and cinnamon into the Thermomix bowl and mix for 30 seconds on speed 4.
- Cook for 7 minutes at 80°C on speed 3.
- Allow custard to cool completely.
- Place egg whites into the clean Thermomix bowl and whisk for 5 minutes on speed 3.5, or until stiff peaks form.
- Fold egg whites into the cooled custard.
- Stir in brandy (if using) and serve immediately or refrigerate for later.
4. Christmas Cake: A Festive Masterpiece
Celebrate the season with a majestic Christmas cake, a towering masterpiece that combines rich flavors and intricate decorations. The Thermomix empowers you to create a perfectly balanced and moist cake that will become the centerpiece of your festive table.
Ingredients:
- 200g mixed dried fruit
- 100g mixed candied peel
- 100g raisins
- 100g currants
- 200g butter, softened
- 200g caster sugar
- 4 large eggs
- 200g self-raising flour
- 1 teaspoon ground mixed spice
- 1/2 teaspoon ground nutmeg
- 100ml brandy (optional)
Method:
- Place dried fruit, candied peel, raisins, and currants into the Thermomix bowl and chop for 5 seconds on speed 5.
- Add butter and sugar and mix for 30 seconds on speed 4.
- Add eggs one at a time and mix for 10 seconds on speed 4 after each addition.
- Add flour, mixed spice, nutmeg, and brandy (if using) and mix for 15 seconds on speed 4.
- Grease and line a 20cm round cake tin with baking paper.
- Pour mixture into the prepared tin and level the surface.
- Bake for 1 hour and 30 minutes at 160°C (140°C fan-forced), or until a skewer inserted into the center comes out clean.
- Allow cake to cool completely in the tin before decorating.
5. Christmas Cookies: A Festive Assortment
Delight your family and friends with an assortment of festive cookies, each adorned with its unique charm. From gingerbread men to sugar cookies, the Thermomix makes it effortless to create a variety of treats that will add a touch of sweetness to your Christmas celebration.
Ingredients:
Gingerbread Men:
- 200g butter, softened
- 100g brown sugar
- 1 large egg
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 300g plain flour
Sugar Cookies:
- 200g butter, softened
- 100g caster sugar
- 1 large egg
- 300g plain flour
Method:
- Gingerbread Men: Follow the steps for the Gingerbread Cookies recipe above.
- Sugar Cookies: Place butter, sugar, and egg into the Thermomix bowl and mix for 30 seconds on speed 4. Add flour and mix for 15 seconds on speed 4.
- Wrap both doughs in plastic wrap and refrigerate for at least 30 minutes.
- Roll out doughs on a lightly floured surface to 5mm thickness.
- Cut out cookies using your desired shapes and place them on a baking tray lined with baking paper.
- Bake gingerbread men at 180°C (160°C fan-forced) for 10-12 minutes, or until golden brown around the edges.
- Bake sugar cookies at 180°C (160°C fan-forced) for 12-15 minutes, or until golden brown around the edges.
- Allow cookies to cool completely before decorating.
6. Christmas Trifle: A Festive Layered Treat
Impress your guests with a decadent Christmas trifle, a layered masterpiece that combines the flavors of sponge cake, custard, fruit, and whipped cream. The Thermomix simplifies the preparation process, allowing you to create a stunning dessert that will leave a lasting impression.
Ingredients:
- 1 packet (250g) sponge fingers
- 1 cup mixed fruit (such as strawberries, raspberries, and blueberries)
- 1 cup custard (homemade or store-bought)
- 500ml whipped cream
- 100g chocolate shavings (optional)
Method:
- Line a trifle bowl with sponge fingers.
- Top with a layer of fruit.
- Pour custard over the fruit.
- Spread whipped cream over the custard.
- Repeat layers until the bowl is filled.
- Sprinkle with chocolate shavings (if using).
- Refrigerate for at least 4 hours before serving.
7. Christmas Punch: A Festive Beverage Delight
Create a festive ambiance with a refreshing Christmas punch, a non-alcoholic beverage that combines the flavors of fruit juices, spices, and sparkling water. The Thermomix makes it easy to blend the ingredients, resulting in a vibrant and flavorful drink
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