Christmas Recipes With Almonds 2024: Indulge In Festive Delights

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Christmas Recipes with Almonds 2024: Indulge in Festive Delights

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Christmas Recipes with Almonds 2024: Indulge in Festive Delights

Christmas cookie recipe: Festive Almond Butter Cookies

As the festive season approaches, the aroma of freshly baked treats fills the air, evoking memories of cherished family traditions. This year, elevate your Christmas culinary creations with the delectable nutty flavor of almonds. From sweet to savory, these recipes will tantalize your taste buds and create lasting holiday memories.

1. Almond Butter Sugar Cookies

These classic holiday cookies get a nutty twist with the addition of almond butter.

  • Ingredients:

    • 1 cup unsalted butter, softened
    • 1/2 cup granulated sugar
    • 1/2 cup packed light brown sugar
    • 1 large egg
    • 2 teaspoons vanilla extract
    • 2 1/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/2 cup almond butter
    • 1/2 cup granulated sugar for rolling

  • Instructions:

    1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
    2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
    3. Beat in the egg and vanilla extract.
    4. In a separate bowl, whisk together the flour, baking soda, and salt.
    5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    6. Stir in the almond butter.
    7. Form the dough into 1-inch balls. Roll each ball in the granulated sugar and place on the prepared baking sheet.
    8. Bake for 10-12 minutes, or until the edges are golden brown.
    9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

2. Almond Joy Fudge

This rich and creamy fudge is a perfect treat for almond lovers.

  • Ingredients:

    • 1 cup sweetened condensed milk
    • 1/2 cup almond butter
    • 1/2 cup unsweetened cocoa powder
    • 1/2 cup chopped almonds
    • 1/2 cup shredded coconut

  • Instructions:

    1. Line a 9×9-inch baking pan with parchment paper.
    2. In a medium saucepan, combine the sweetened condensed milk, almond butter, and cocoa powder. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
    3. Remove from heat and stir in the chopped almonds and shredded coconut.
    4. Pour the mixture into the prepared pan and smooth the top.
    5. Refrigerate for at least 4 hours, or until firm.
    6. Cut into squares and enjoy.

3. Almond Biscotti

These crunchy twice-baked cookies are perfect for dunking in your favorite holiday beverage.

  • Ingredients:

    • 2 cups all-purpose flour
    • 1 cup granulated sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup slivered almonds
    • 1 large egg
    • 1/4 cup vegetable oil
    • 1 teaspoon vanilla extract

  • Instructions:

    1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
    2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
    3. Stir in the almonds.
    4. In a separate bowl, whisk together the egg, oil, and vanilla extract.
    5. Add the wet ingredients to the dry ingredients and mix until just combined.
    6. Form the dough into two logs, each about 12 inches long. Place the logs on the prepared baking sheet and flatten slightly.
    7. Bake for 25-30 minutes, or until golden brown.
    8. Let cool on the baking sheet for 10 minutes.
    9. Reduce oven temperature to 300°F (150°C). Slice the logs into 1-inch thick slices and place them on the baking sheet cut side up.
    10. Bake for 10-15 minutes, or until the slices are dry and crisp.
    11. Let cool completely on a wire rack.

4. Almond-Crusted Salmon with Roasted Vegetables

This festive main course combines the nutty flavor of almonds with the freshness of roasted vegetables.

  • Ingredients:

    • 1 pound salmon fillet
    • 1 cup sliced almonds
    • 1 teaspoon paprika
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 tablespoon olive oil
    • 1 cup chopped carrots
    • 1 cup chopped parsnips
    • 1 cup chopped Brussels sprouts
    • 1 tablespoon honey
    • 1/4 teaspoon dried thyme

  • Instructions:

    1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
    2. In a shallow bowl, combine the almonds, paprika, salt, and pepper.
    3. Brush the salmon fillet with olive oil and press the almond mixture into the top.
    4. Place the salmon on the prepared baking sheet.
    5. In a separate bowl, combine the carrots, parsnips, and Brussels sprouts. Toss with honey and thyme.
    6. Spread the vegetables around the salmon on the baking sheet.
    7. Bake for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
    8. Serve immediately.

5. Almond Milk Eggnog

This dairy-free version of the classic holiday beverage is creamy and delicious.

  • Ingredients:

    • 4 cups unsweetened almond milk
    • 1 cup heavy cream
    • 1/2 cup granulated sugar
    • 1/4 teaspoon ground nutmeg
    • 1/8 teaspoon ground cinnamon
    • 1/4 cup brandy or rum (optional)

  • Instructions:

    1. In a large bowl, whisk together the almond milk, heavy cream, sugar, nutmeg, and cinnamon.
    2. Stir in the brandy or rum, if desired.
    3. Refrigerate for at least 4 hours, or overnight.
    4. Serve chilled, garnished with grated nutmeg or cinnamon sticks.

6. Almond Cranberry Christmas Wreath

This festive bread is perfect for sharing with family and friends.

  • Ingredients:

    • 1 cup warm milk (105-115°F)
    • 2 teaspoons active dry yeast
    • 1 tablespoon granulated sugar
    • 2 1/4 cups all-purpose flour
    • 1/2 cup almond flour
    • 1/2 teaspoon salt
    • 1/2 cup unsalted butter, softened
    • 1 large egg
    • 1 cup dried cranberries
    • 1/2 cup chopped almonds
    • 1 egg white, beaten

  • Instructions:

    1. In the bowl of a stand mixer fitted with the dough hook, dissolve the yeast in the warm milk. Let stand for 5 minutes, or until the yeast is foamy.
    2. Add the granulated sugar, flour, almond flour, and salt to the bowl. Mix on low speed until the ingredients are combined.
    3. Add the butter and egg and mix on medium speed for 2 minutes, or until the dough is smooth and elastic.
    4. Stir in the cranberries and almonds.
    5. Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
    6. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
    7. Place one circle on a greased baking sheet. Spread with the egg white.
    8. Place the second circle on top and press down to seal.
    9. Use a sharp knife to cut a 1-inch wide ring around the edge of the wreath. Cut the ring into 12 strips.
    10. Twist each strip twice and tuck the ends under.
    11. Cover the wreath with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
    12. Preheat oven to 350°F (175°C).
    13. Bake for 25-30 minutes, or until golden brown.
    14. Let cool on a wire rack before serving.

7. Almond Panettone

This traditional Italian Christmas cake is a labor of love but well worth the effort.

  • Ingredients:
    • For the starter:
      • 1 cup warm milk (105-115°F)
      • 1 tablespoon active dry yeast
      • 1/2 cup all-purpose flour
    • For the dough:
      • 1 cup warm milk (105-115°F)
      • 1/4 cup granulated sugar
      • 1 large egg
      • 1/2 cup unsalted butter, softened
      • 3 1/2 cups all-purpose flour

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