Christmas Recipes With Chicken: A Festive Feast For 2024

Christmas Recipes with Chicken: A Festive Feast for 2024

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Christmas Recipes with Chicken: A Festive Feast for 2024

Christmas Roast Chicken  The Best Roast Chicken Recipe  by Chef Nehal Karkera - YouTube

Christmas is a time for celebration, family, and delicious food. If you’re looking for a festive dish to serve at your holiday table, consider chicken. Chicken is a versatile meat that can be cooked in a variety of ways, making it a great option for any taste.

Here are a few of our favorite Christmas recipes with chicken:

Roasted Chicken with Winter Vegetables

This classic Christmas dish is always a crowd-pleaser. The chicken is roasted to perfection and served with a variety of winter vegetables, such as carrots, potatoes, and Brussels sprouts.

Ingredients:

  • 1 whole chicken (about 4 pounds)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound carrots, peeled and cut into chunks
  • 1 pound potatoes, peeled and cut into chunks
  • 1 pound Brussels sprouts, trimmed and halved
  • 1/2 cup chopped fresh parsley

Instructions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine the chicken, olive oil, salt, and pepper. Toss to coat.
  3. Add the carrots, potatoes, and Brussels sprouts to the bowl and toss to coat.
  4. Spread the chicken and vegetables in a single layer on a large baking sheet.
  5. Roast for 45-60 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. Sprinkle with fresh parsley before serving.

Chicken Pot Pie

This comforting dish is perfect for a cold winter night. The chicken is cooked in a creamy sauce with vegetables, and then topped with a flaky crust.

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 pounds boneless, skinless chicken breasts, cooked and shredded
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (10.75 ounce) can cream of celery soup
  • 1/2 cup milk
  • 1/2 cup frozen peas
  • 1/4 cup chopped fresh parsley
  • 1 pie crust, homemade or store-bought

Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet, heat the olive oil over medium heat. Add the onion, carrots, and celery and cook until softened.
  3. Add the chicken, cream of chicken soup, cream of celery soup, milk, peas, and parsley to the skillet. Stir to combine.
  4. Pour the mixture into a 9-inch pie plate.
  5. Top with the pie crust and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
  6. Let cool for 10 minutes before serving.

Chicken and Stuffing Casserole

This hearty casserole is a great way to use up leftover chicken and stuffing. The chicken and stuffing are baked in a creamy sauce, and then topped with a layer of mashed potatoes.

Ingredients:

  • 1 cup cooked chicken, shredded
  • 1 cup stuffing
  • 1 (10.75 ounce) can cream of chicken soup
  • 1/2 cup milk
  • 1/4 cup chopped fresh parsley
  • 1 (32 ounce) package mashed potatoes

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the chicken, stuffing, cream of chicken soup, milk, and parsley. Stir to combine.
  3. Pour the mixture into a 9×13 inch baking dish.
  4. Top with the mashed potatoes.
  5. Bake for 20-25 minutes, or until the mashed potatoes are heated through.
  6. Let cool for 10 minutes before serving.

Chicken and Rice Soup

This light and flavorful soup is perfect for a cold winter day. The chicken and rice are cooked in a broth with vegetables, and then finished with a squeeze of lemon juice.

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 1 cup cooked rice
  • 1/2 cup cooked chicken, shredded
  • 1/4 cup chopped fresh parsley
  • Lemon wedges, for serving

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery and cook until softened.
  2. Add the chicken broth, rice, chicken, and parsley to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. Serve with lemon wedges.

Conclusion

These are just a few of the many delicious Christmas recipes with chicken that you can try. Whether you’re looking for a classic dish or something new and exciting, there’s sure to be a recipe here that you’ll love. So gather your family and friends, and enjoy a festive Christmas meal with chicken!

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