Christmas Red Cabbage Recipes UK 2024: A Festive Guide To The Classic Side Dish

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Christmas Red Cabbage Recipes UK 2024: A Festive Guide to the Classic Side Dish

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Christmas Red Cabbage Recipes UK 2024: A Festive Guide to the Classic Side Dish

Christmas red cabbage recipe - BBC Food

As the festive season approaches, it’s time to start thinking about the culinary delights that will grace our tables on Christmas Day. Among the traditional British Christmas fare, red cabbage holds a special place, its deep burgundy hue and tangy sweetness adding a vibrant touch to the festive feast.

In this comprehensive guide, we present a selection of the best Christmas red cabbage recipes for 2024, ensuring that your holiday meal is an unforgettable experience. From classic preparations to innovative variations, there’s something to suit every palate.

Traditional Christmas Red Cabbage

This classic recipe is a staple of British Christmas dinners, combining the sweet and sour flavors that perfectly complement the richness of the main course.

Ingredients:

  • 1 large red cabbage, finely shredded
  • 2 large onions, finely sliced
  • 4 tbsp butter
  • 1 tbsp plain flour
  • 500ml red wine
  • 500ml apple juice
  • 1 tbsp sugar
  • 2 tbsp red wine vinegar
  • 1 tsp ground cloves
  • 1 tsp ground cinnamon
  • Salt and black pepper to taste

Instructions:

  1. In a large saucepan, melt the butter over medium heat.
  2. Add the onions and sautรฉ until softened and translucent.
  3. Sprinkle in the flour and cook for 1 minute, stirring constantly.
  4. Gradually whisk in the red wine and apple juice until a smooth sauce forms.
  5. Stir in the shredded cabbage, sugar, red wine vinegar, cloves, and cinnamon.
  6. Season with salt and black pepper to taste.
  7. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the cabbage is tender and the sauce has thickened.

Cranberry and Orange Red Cabbage

This festive variation adds a touch of tart sweetness with cranberries and zesty orange juice.

Ingredients:

  • 1 large red cabbage, finely shredded
  • 1 onion, finely sliced
  • 2 tbsp butter
  • 1 tbsp plain flour
  • 500ml red wine
  • 250ml orange juice
  • 1 cup fresh or frozen cranberries
  • 1 tbsp sugar
  • 2 tbsp red wine vinegar
  • 1 tsp ground cloves
  • 1 tsp ground cinnamon
  • Salt and black pepper to taste

Instructions:

  1. Follow steps 1-4 of the Traditional Christmas Red Cabbage recipe.
  2. Stir in the cranberries, orange juice, sugar, and red wine vinegar.
  3. Season with salt and black pepper to taste.
  4. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the cabbage is tender and the sauce has thickened.

Spiced Apple and Ginger Red Cabbage

This aromatic recipe combines the flavors of apple, ginger, and spices for a warm and comforting side dish.

Ingredients:

  • 1 large red cabbage, finely shredded
  • 1 onion, finely sliced
  • 2 tbsp butter
  • 1 tbsp plain flour
  • 500ml red wine
  • 250ml apple juice
  • 1 apple, peeled and diced
  • 1 tbsp grated fresh ginger
  • 1 tbsp sugar
  • 2 tbsp red wine vinegar
  • 1 tsp ground cloves
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • Salt and black pepper to taste

Instructions:

  1. Follow steps 1-4 of the Traditional Christmas Red Cabbage recipe.
  2. Stir in the diced apple, grated ginger, sugar, and red wine vinegar.
  3. Season with salt and black pepper to taste.
  4. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the cabbage is tender and the sauce has thickened.

Honey and Mustard Red Cabbage

This sweet and tangy recipe adds a touch of mustard for a unique twist on the classic.

Ingredients:

  • 1 large red cabbage, finely shredded
  • 1 onion, finely sliced
  • 2 tbsp butter
  • 1 tbsp plain flour
  • 500ml red wine
  • 250ml apple juice
  • 2 tbsp honey
  • 2 tbsp wholegrain mustard
  • 1 tbsp sugar
  • 2 tbsp red wine vinegar
  • 1 tsp ground cloves
  • 1 tsp ground cinnamon
  • Salt and black pepper to taste

Instructions:

  1. Follow steps 1-4 of the Traditional Christmas Red Cabbage recipe.
  2. Stir in the honey, mustard, sugar, and red wine vinegar.
  3. Season with salt and black pepper to taste.
  4. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the cabbage is tender and the sauce has thickened.

Tips for the Perfect Christmas Red Cabbage:

  • Use a sharp knife to finely shred the cabbage for even cooking.
  • Don’t overcook the cabbage, as it should retain some of its crunch.
  • Add a dash of balsamic vinegar for a deeper flavor.
  • Serve the red cabbage warm or at room temperature, alongside your favorite Christmas roast.
  • Leftover red cabbage can be stored in the refrigerator for up to 3 days and reheated gently before serving.

Conclusion:

With these delectable Christmas red cabbage recipes, you can elevate your festive meal to new heights. Whether you prefer the traditional preparation or a more innovative variation, there’s a recipe here to suit every taste. So gather your loved ones, savor the flavors of the season, and make this Christmas a truly unforgettable culinary experience.

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