Christmas Ribbon Jello: A Festive And Elegant Holiday Treat For 2024

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Christmas Ribbon Jello: A Festive and Elegant Holiday Treat for 2024

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Christmas Ribbon Jello: A Festive and Elegant Holiday Treat for 2024

Best 8 Christmas Ribbon Jello Salad Recipes

As the holiday season approaches, it’s time to start planning the perfect festive treats. Christmas ribbon jello is a classic and elegant dessert that is sure to impress your guests. This year, we’re sharing a recipe for a stunning Christmas ribbon jello that is sure to be the star of your holiday table.

Ingredients:

  • 1 (3-ounce) package raspberry gelatin
  • 1 (3-ounce) package strawberry gelatin
  • 1 (3-ounce) package lime gelatin
  • 3 cups boiling water
  • 1 (12-ounce) can evaporated milk
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup chopped dried cranberries (optional)

Instructions:

  1. Prepare the gelatin: In a large bowl, whisk together the raspberry, strawberry, and lime gelatin powders. Gradually whisk in the boiling water until completely dissolved.
  2. Chill the gelatin: Pour the gelatin mixture into a 9×13-inch baking dish. Refrigerate for at least 4 hours, or until set.
  3. Make the ribbon: While the gelatin is chilling, make the ribbon. In a medium bowl, whisk together the evaporated milk, cream cheese, sugar, vanilla extract, and almond extract.
  4. Pour the ribbon: Once the gelatin is set, carefully pour the ribbon mixture over the top. Smooth the surface with a spatula.
  5. Decorate (optional): If desired, sprinkle the chopped nuts and dried cranberries over the ribbon layer.
  6. Chill again: Refrigerate for at least 2 hours, or until the ribbon layer is set.
  7. Serve: Cut into squares and serve chilled.

Tips:

  • For a more vibrant green color in the lime layer, add a few drops of green food coloring to the boiling water before dissolving the gelatin.
  • To make the ribbon layer extra smooth, strain it through a fine-mesh sieve before pouring it over the gelatin.
  • If you don’t have chopped nuts or dried cranberries, you can substitute other holiday-themed toppings, such as sprinkles or mini chocolate chips.
  • To make a layered ribbon jello, simply prepare the ribbon mixture in separate bowls and pour each layer over the gelatin in order.
  • Christmas ribbon jello can be made up to 2 days in advance. Store it covered in the refrigerator until ready to serve.

Variations:

  • Fruit Ribbon Jello: Add fresh or frozen fruit to the gelatin layers for a pop of color and flavor.
  • Chocolate Ribbon Jello: Add melted chocolate to the ribbon mixture for a rich and decadent treat.
  • Peppermint Ribbon Jello: Add peppermint extract to the ribbon mixture for a festive holiday flavor.
  • Gingerbread Ribbon Jello: Add gingerbread spices, such as cinnamon, nutmeg, and ginger, to the ribbon mixture for a warm and cozy dessert.

Presentation:

Christmas ribbon jello is a beautiful and festive dessert that can be presented in a variety of ways. Here are a few ideas:

  • On a serving platter: Arrange the jello squares on a serving platter and garnish with fresh fruit, whipped cream, or sprinkles.
  • In a trifle bowl: Layer the jello squares with other holiday treats, such as fruit salad, whipped cream, or cookies, in a trifle bowl.
  • In individual serving cups: Cut the jello squares into smaller pieces and serve them in individual serving cups.
  • As a centerpiece: Create a stunning holiday centerpiece by placing the jello in a clear glass vase or bowl and surrounding it with festive decorations.

Conclusion:

Christmas ribbon jello is a delicious and elegant holiday treat that is sure to impress your guests. With its festive colors and flavors, this dessert is perfect for any holiday celebration. So gather your ingredients and get ready to create a stunning Christmas ribbon jello that will be the star of your holiday table.

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