Christmas Ribbon Jello Recipe: A Festive Treat For The Holidays

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Christmas Ribbon Jello Recipe: A Festive Treat for the Holidays

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Christmas Ribbon Jello Recipe: A Festive Treat for the Holidays

Holiday Ribbon Gelatin Recipe: How to Make It Taste of Home

Introduction

As the festive season approaches, it’s time to indulge in culinary delights that evoke the spirit of Christmas. Among the many delectable treats that grace our tables, Christmas ribbon jello stands out as a vibrant and refreshing dessert that captures the essence of the holiday. With its vibrant layers of red, green, and white, this layered jello resembles a festive ribbon, adding a touch of cheer to any Christmas gathering.

Ingredients

To create this enchanting dessert, you’ll need the following ingredients:

For the Red Layer:

  • 1 package (3 ounces) strawberry gelatin mix
  • 1 cup boiling water

For the Green Layer:

  • 1 package (3 ounces) lime gelatin mix
  • 1 cup boiling water

For the White Layer:

  • 1 package (3 ounces) vanilla gelatin mix
  • 1 cup boiling water

For the Ribbon Effect:

  • 1/2 cup sour cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Red Layer

In a medium bowl, whisk together the strawberry gelatin mix and the boiling water until completely dissolved. Pour the mixture into a 9×13 inch baking dish and refrigerate for at least 3 hours, or until set.

Step 2: Prepare the Green Layer

In a separate bowl, whisk together the lime gelatin mix and the boiling water until dissolved. Carefully pour the green gelatin mixture over the set red layer. Refrigerate for another 3 hours, or until set.

Step 3: Prepare the White Layer

Repeat the process for the white gelatin layer. Whisk together the vanilla gelatin mix and the boiling water until dissolved. Pour the mixture over the green layer and refrigerate for at least 3 hours, or until set.

Step 4: Create the Ribbon Effect

In a small bowl, combine the sour cream, sugar, and vanilla extract. Mix well until smooth. Spread the mixture over the set white gelatin layer.

Step 5: Refrigerate and Cut

Refrigerate the jello for at least 6 hours, or overnight, to ensure it is completely set. Once set, use a sharp knife to cut into squares or strips, resembling ribbons.

Serving

Arrange the Christmas ribbon jello squares or strips on a serving platter. Garnish with fresh berries, whipped cream, or sprinkles for an extra festive touch.

Tips

  • For a more intense flavor, use fresh fruit juices instead of water when preparing the gelatin layers.
  • To create a layered effect, allow each layer to set completely before pouring the next layer.
  • If you don’t have a 9×13 inch baking dish, you can use a smaller dish and cut the jello into smaller squares or strips.
  • This dessert can be prepared a day or two in advance, making it an ideal make-ahead treat for busy holiday gatherings.

Conclusion

Christmas ribbon jello is a delightful and visually stunning dessert that embodies the spirit of the holiday season. With its vibrant layers and festive ribbon effect, this treat is sure to be a hit at any Christmas party or gathering. Whether you’re hosting a family dinner or attending a festive potluck, this recipe is a sure-fire way to spread joy and sweetness. So, gather your ingredients, get creative, and indulge in the festive flavors of Christmas ribbon jello.

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