Christmas Ribbon Layer Jello Recipe 2024: A Festive Treat For The Holidays

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Christmas Ribbon Layer Jello Recipe 2024: A Festive Treat for the Holidays

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Christmas Ribbon Layer Jello Recipe 2024: A Festive Treat for the Holidays

Holiday Ribbon Gelatin Recipe: How to Make It Taste of Home

As the festive season approaches, it’s time to start planning our culinary creations to spread cheer and joy. Among the many delectable treats that grace our holiday tables, Christmas Ribbon Layer Jello stands out as a vibrant and visually stunning dessert that is sure to impress your guests.

This layered jello recipe is a delightful combination of colors and flavors, resembling the colorful ribbons that adorn Christmas trees and packages. It’s a perfect centerpiece for your holiday spread, adding a touch of elegance and sweetness to the celebration.

Ingredients:

For the Red Layer:

  • 1 package (6 ounces) raspberry Jello mix
  • 1 cup boiling water
  • 1/4 cup cold water

For the Green Layer:

  • 1 package (6 ounces) lime Jello mix
  • 1 cup boiling water
  • 1/4 cup cold water

For the White Layer:

  • 1 package (6 ounces) vanilla Jello mix
  • 1 cup boiling water
  • 1/4 cup cold water

For the Assembly:

  • 13×9-inch baking dish
  • Plastic wrap

Instructions:

Prepare the Red Layer:

  1. In a large bowl, whisk together the raspberry Jello mix and boiling water until dissolved.
  2. Stir in the cold water and pour the mixture into a 9×13-inch baking dish.
  3. Refrigerate for at least 4 hours, or until set.

Prepare the Green Layer:

  1. Repeat the process with the lime Jello mix, boiling water, and cold water.
  2. Pour the lime Jello mixture over the set red layer.
  3. Refrigerate for at least 4 hours, or until set.

Prepare the White Layer:

  1. Repeat the process with the vanilla Jello mix, boiling water, and cold water.
  2. Pour the vanilla Jello mixture over the set green layer.
  3. Refrigerate for at least 4 hours, or until set.

Assemble the Ribbon Layer:

  1. Once all three layers are set, remove the jello from the refrigerator and let it come to room temperature for about 15 minutes.
  2. Cut the jello into 1-inch wide strips.
  3. Line the bottom of a 13×9-inch baking dish with plastic wrap.
  4. Arrange the jello strips in alternating colors to create a ribbon effect.
  5. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.

Serving:

  1. When ready to serve, remove the jello from the refrigerator and cut into squares.
  2. Garnish with whipped cream, sprinkles, or fresh berries for an extra festive touch.

Tips:

  • For a smoother finish, let the jello cool slightly before pouring it into the baking dish.
  • If you don’t have a 13×9-inch baking dish, you can use a smaller dish and cut the jello strips accordingly.
  • You can experiment with different Jello flavors to create your own unique ribbon layer combinations.
  • To make the jello more festive, add a dash of cinnamon or nutmeg to the boiling water before dissolving the Jello mix.
  • This dessert can be made ahead of time and refrigerated for up to 3 days.

Conclusion:

Christmas Ribbon Layer Jello is a delightful and festive treat that will add a touch of cheer to your holiday celebrations. With its vibrant colors and layered design, it’s a dessert that will impress both your eyes and your taste buds. So, gather your ingredients, put on some Christmas tunes, and create this festive treat for your loved ones to enjoy. Merry Christmas and happy holidays!

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