Christmas Star Recipe 2024: A Festive Treat For The Holiday Season

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Christmas Star Recipe 2024: A Festive Treat for the Holiday Season

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Christmas Star Recipe 2024: A Festive Treat for the Holiday Season

Christmas Star Cookies - My Gorgeous Recipes

The Christmas Star is a classic holiday cookie that brings joy and nostalgia to many. With its intricate shape and sweet, buttery flavor, this treat is a must-have for any Christmas celebration. This year, let’s embark on a culinary adventure and create a delicious Christmas Star cookie that will impress your family and friends.

Ingredients:

For the Cookie Dough:

  • 2 1/2 cups (300g) all-purpose flour, plus more for rolling
  • 1/2 teaspoon (2.5g) baking soda
  • 1/4 teaspoon (1.25g) salt
  • 1 cup (2 sticks or 226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 large egg
  • 1 teaspoon (5ml) vanilla extract

For the Glaze:

  • 1 cup (120g) confectioners’ sugar
  • 2-3 tablespoons (30-45ml) milk
  • 1/4 teaspoon (1.25g) vanilla extract
  • Sprinkles or edible glitter for decoration (optional)

Instructions:

Making the Cookie Dough:

  1. In a medium bowl, whisk together the flour, baking soda, and salt.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Wrap the dough in plastic wrap and refrigerate for at least 2 hours, or overnight.

Shaping the Cookies:

  1. Preheat oven to 350ยฐF (175ยฐC).
  2. On a lightly floured surface, roll out the dough to a thickness of 1/8 inch (3mm).
  3. Using a Christmas star cookie cutter, cut out shapes from the dough.
  4. Place the cookies on a parchment paper-lined baking sheet.

Baking the Cookies:

  1. Bake for 10-12 minutes, or until the edges are just beginning to brown.
  2. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Making the Glaze:

  1. In a small bowl, whisk together the confectioners’ sugar, milk, and vanilla extract until smooth.
  2. Add more milk as needed to achieve a thick but pourable consistency.

Decorating the Cookies:

  1. Dip the cooled cookies into the glaze, then gently shake off any excess.
  2. Sprinkle with sprinkles or edible glitter while the glaze is still wet.
  3. Let the cookies dry completely before serving.

Tips:

  • For a crispier cookie, bake for a few minutes longer.
  • If you don’t have a Christmas star cookie cutter, you can use a regular star-shaped cutter and cut out two stars for each cookie. Sandwich the stars together with the glaze.
  • To make ahead, bake the cookies and let them cool completely. Store in an airtight container at room temperature for up to 3 days. Glaze the cookies just before serving.

Conclusion:

The Christmas Star cookie is a timeless treat that embodies the spirit of the holiday season. With its festive shape and delicious flavor, this cookie is sure to bring joy and warmth to your celebrations. So, gather your loved ones, put on some Christmas music, and create a batch of these delightful cookies that will make your Christmas truly unforgettable.

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